It's always a fascinating thing to combine spirits, cigars and food. In this case I made the following combination:
- Glenfarclas 1971, 35 yo. --> black as the night due to the maturation in Oloroso Sherry casks
- Montecristo No. 2 Dunhill Selection 1979 --> the best Montecristo No. 2 I ever smoked
- Ginger bread
I like all three of those separate but the combination of it is simply great.