It's always a fascinating thing to combine spirits, cigars and food. In this case I made the following combination:
- Glenfarclas 1971, 35 yo. --> black as the night due to the maturation in Oloroso Sherry casks
- Montecristo No. 2 Dunhill Selection 1979 --> the best Montecristo No. 2 I ever smoked
- Ginger bread
This 30 yo. cigar is amazing... intensive in taste and really strong. It's a good partner for that heavy-weight Scotch (review can be found here)... and the Scotch got perfect company by the ginger bread...
I like all three of those separate but the combination of it is simply great.