Wednesday, October 05, 2011

Let's grill - a culinary review


I like to grill and sometimes it's a pity that we can only use a gas grill on the balcony of our appartment... but I try to make the best outta it and in the end the result is not too bad at all....

Here is some of the stuff we had during this year's grill season... which is not really over, but it's gettin less now...

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Sheep cheese (in foil), chicken breast, kangaroo rump

Chicken drumsticks

Marinated goat gigot (used thyme, rosmarine, sage, olive oil, fresh milled herb salt and black pepper)

Goat gigot - ready to serve

Ćevapčići and steak on the grill

Let's have dinner

 Beef Entrecote on the grill

Entrecote and potatos - ready to eat

Marinated pork fillet

Should be ready soon

Yummy.... asparagus...

Lamb filet (left: marinated with fresh herbs, right: marinated with bear´s garlic pesto)

Lamb filet (left: marinated with fresh herbs, right: marinated with bear´s garlic pesto)

Grilled pork hock... it was delicious...

Here I started with the new grill... the Outdoorchef Ascona 570 MX... thx for the recommendation, Camillo!

Spareribs and grilled vegetable

 Pulled Pork after 9 hours

Ready to eat

Salads and homemade grilled Cevapcici

Bacon Explosion

Bacon Explosion

Butterfly chicken

Bacon Wrapped Chicken

Bacon Wrapped Chicken

Startin with the 3-2-1 ribs

After three hours of heatin

After 2 hours in the aluminium foil

After 1 add. hour and glaced with BBQ sauce

Sometimes I need nothin more than a steak

Preparations for another Pulled Pork, 8.16 lbs

1 more hour

Pullin it into pieces

YUMMY!!

Preparin the first Pulled Beef

After 11 hours

Pulled Beef

Rabbit

 37 oz beef steak

37 oz beef steak

37 oz beef steak

Marinated chicken breast fillet grilled on a cedar wood plank

Marinated chicken breast fillet grilled on a cedar wood plank

Pizza on the grill

Pizza on the grill

Planked pork tenderloin with smoky mashed potatos

Planked pork tenderloin with smoky mashed potatos

 Grilled chicken nachos

 Grilled chicken nachos

At the end of this year's season I heard the first time about the plank grillin. I tried it and the result really convinced me. In the meantime a received an interestin book with many plank grillin recipes which I'll try out definintely next year.... stay tuned!

Also thx to Camillo who gave me a good consultin before I bought the new grill and gave me useful informations for the grillin itself, you should check out his blog... unfortunately (for many of my readers) it's only German: http://doncaruso.wordpress.com/ 


2 comments:

  1. Wow man, if you can do all that on a gas grill I'm curious to see what you'd do with a charcoal or wood grill. Well done!

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  2. Thx for the compliments, Donnie.

    I think - I don't know fo sho - that the control of the temperature should be a bit easier on the gas grill than with charcoal or wood... I'll definitely put a focus on plank grilling (the book from Ted Reader is awesome), especially for side dishes.... I found a new hobby... hahaha

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