Sunday, October 30, 2011

Partagas cedar wrapped chicken


I like cigars... and I like good food... why not combining those two?

One variation of the plank grilling is to wrap the stuff into cedar wood... and I have a lot of those cedar wrappings because they´re in every cigar box.

The inside of this wrap consisted of: boneless chicken leg filled with a mixture of crumbled corn bread, red pepper, onions and shredded mozzarella. For seasoning the filling I used some Woodford Masters Reserve. I also put some bacon slices around the chicken roll before I wrapped it with the cedar wood.

An definitely interesting way of cooking, I'll do it again.

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