Tuesday, December 20, 2011

Planksmoked bacon


A friend of mine posted some pix on FB of tons of smoked bacon that he did this summer. I have a recipe for planksmoked bacon in one of my cooking books and so I tried it out.

This first try was done with a small piece... just a test to see how it comes out. I prepared it with Bone Dust Seasoning and let it rest for about two days in the cooler before I put it on a cedar wood plank to smoke it on the grill.

The smell during the smoking process was really awesome and I´m looking forward to try the first slices of it...

cigar, cigars, cigar's, blog, blogger, tasted, tasting, tastings, tasty, smoke, smoked, smoking, smokes, smoker, vaduz, kreuzlingen, schweiz, switzerland, suiza, swiss, suisse, whisky, whiskys, whiskies, whiskey, whiskeys, blind tasting, experiment, experiments, review, reviews, reviewing, eldondo, balgach, portmann, portmanns, portmann's, lonsdale, lonsdales, robusto, robustos, corona, coronas, box, humidor, humidors, boxes, tobacco, tabak, zigarre, zigarren, rauchen, verkostung, heiko, blumentritt, heiko blumentritt, plank, planksmoke, bacon
Bacon on the cedar wood plank

After it cooled down I made the first cut and it really came out delicious. Positive result, I´ll do it again with bigger pieces for sure.

The first cut - fantastic taste

No comments:

Post a Comment