Wednesday, December 12, 2012

A scottish Ale


This beer pours in with a clear deep ruby color and smells of lighted roasted caramel malt, some oak and earthy hops. The taste is nutty toasted malt, a bit of general woodiness and some hops with a lingering aftertaste of peat and smoke. The mouthfeel is on the lighter side with a silky and smooth texture.


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