Sunday, August 31, 2014

08/29 - Whisky and... spit-roasted BBQ


The summer break of the Gemsle is over and so we're back with our whisky regulars' table... due to the calender it's still summer (even though it's unpleasant and rainy outside), the time of the year which is the preferred time for some BBQ. In this specific case different whisky-marinated kinds of meat (beef and lamb) have been spit-roasted... sounds tasty and be sure that it really was...

Of course all the participants brought a bottle of whisky to contribute to the dinner and so we ended up with a good selection of whisky, here are a few shots, my one's the first:

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With the food Manfred was back on track and served us excellent stuff. The meat, beef and lamb, was on the point, juicy and tender and was served with tasty side dishes. 





We had good and interesting chats about food and whisky and from time to time a good laugh... oh well, sometimes it really sucks for the people to sit opposite of the photographer as you can see on the  after next pic... the right shot in the right (or wrong?) moment...

The next event will be end of September, just after our return from our vacation... perfect timing... then we'll have the delicious pork cheeks that I had several times here and which're outstanding good...





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