It's always a pleasure to be creative and make stuff on your own.
I bought a pasta machine a while back and this was the time to test it... so I tried to make some noodles. This time I had some problems with gettin the dough as thin as I wanted it, maybe it was a bit too dry... so I made it a bit thicker... in the end the noodles were not too bad but they could be better...
But noodles only? Nah... I needed some... lemme think... PESTO!
Ok, you still get fresh bear's garlic... so I picked up some and prepared the pesto in the following way:
First roasting the pine nuts, parallel washing the bear's garlic in some salt water. Then drying the leaves before cutting them into pieces.
Then I put all ingredients (olive oil, Parmesan, pine nuts and the bear's garlic) together and strained it until the consistency reached the right point.
The noodles were air-dryed for about two hours before I put them in the boiling water...
The noodles and the pesto was served with some fresh Parmesan... a meatless but really delicious meal.
Roastin the pine nuts
Dryin the leaves
Cuttin the leaves
Cutted leaves