Tuesday, December 20, 2011

Planksmoked bacon

A friend of mine posted some pix on FB of tons of smoked bacon that he did this summer. I have a recipe for planksmoked bacon in one of my cooking books and so I tried it out.

This first try was done with a small piece... just a test to see how it comes out. I prepared it with Bone Dust Seasoning and let it rest for about two days in the cooler before I put it on a cedar wood plank to smoke it on the grill.

The smell during the smoking process was really awesome and I´m looking forward to try the first slices of it...

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Bacon on the cedar wood plank

After it cooled down I made the first cut and it really came out delicious. Positive result, I´ll do it again with bigger pieces for sure.

The first cut - fantastic taste