Wednesday, April 04, 2012

Winter grilling, part 2 - poultry and fish

Here you go with poultry and fish:

cigar, cigars, cigar's, blog, blogger, tasted, tasting, tastings, tasty, smoke, smoked, smoking, smokes, smoker, vaduz, kreuzlingen, schweiz, switzerland, suiza, swiss, suisse, whisky, whiskys, whiskies, whiskey, whiskeys, blind tasting, experiment, experiments, review, reviews, reviewing, eldondo, balgach, portmann, portmanns, portmann's, lonsdale, lonsdales, robusto, robustos, corona, coronas, box, humidor, humidors, boxes, tobacco, tabak, zigarre, zigarren, rauchen, verkostung, heiko, blumentritt, heiko blumentritt, plank, cedar, plankgrilling, bbq
Beech-planked cider chicken and butternut pumpkin

Bacon wrapped chicken thighs

Partagas cedar wrapped chicken

Planked shake and bake chicken

Chicken roulades - prepared

Chicken roulades - grilled

Planked duck breast

Jerk chicken drumsticks - prepared

Jerk chicken drumsticks - grilled

Plankboxed Coq au vin

Plankboxed Coq au vin

Planked salmon with crab and spinach crust

Planked salmon with crab and spinach crust and wild rice

Another cedar planked salmon with spinach-crab-cheese-crust

Salmon prepared on the plank

Salmon after the grilling

Leaf spinach and planked salmon

Planked cod with prawns, cheese and scallops on top

Planked cod with prawns, cheese and scallops on top

Partagas cedar wrapped salmon with green asparagus

It´s ready to eat

Cod and salmon on a bed of veggies

It was fantastic

Planked gilthead

Bruichladdich Gravlax

Scallops wrapped with Bruichladdich Gravlax

Another planked salmon

Delicious salmon burger

Planked salmon with my brandnew "Cherry Kiss" rub