Tuesday, April 09, 2013

04/05 - Sausage party

I've been invited by a friend for a really delightful event... meeting with a bunch of guys, having good food and drinks and also some cigars... sounds like a great line-up... and believe me: it was!

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He prepared a awesome menu, I think there's nothing else to say, the pictures speak for its own. I didn't take pictures of the wine but we'd the corresponding wine to each course... a fantastic afternoon... evening... night!

Here is its... 10 different courses, served from 4 pm until 11.30 pm...

First course: Pacific wild salmon with capers, onion and horseraddish foam

Second course: foamy lemongrass soup with a king prawn

Third course: warm salad with potato, onion, fried bacon, capers and sardines

Fourth course: spicy mangosalad with tuna

Fifth course: fawn saltimboca with porcini risotto

Sixth course: mango sorbet (which was followed by an Espresso and a Bolivar Belicosos Finos)

Seventh course: Spagetthi Bolognese with wild hog

Eighth course: wild hog goulash in its own gravy with spaetzle

Ninth course: pannacotta with blackberry sauce

Tenth course: rum cake