Wednesday, November 09, 2016

10/28 - Whisky and.... venison

Approx. 2 weeks ago we, which is Reto, Alex and myself, met for another whisky dinner. Easy concept: good  food, good whisky. That's all. And the result is always the same: three happily smiling faces!

The dinner was a little bit influenced by Reto's and my visit to Islay back in July this year:
  • Salmon tartar as a first appetizer
  • Black pudding with goat cheese on a bed of salad as first course
  • Venison roast and polenta as main course (I went without the brussel sprouts)
  • Meringue (from Gruyere), chestnut vermicelli and vanilla ice as dessert

All accompanied by some really excellent Single Malts like a 1973 Glen Grant from Thosop, 21yo. Ardbeg from Sestane, Caol Ila 1989 and Bowmore 1982 from Signatory... a long list, some of those you can see already on the pictures.

Stay tuned for more of that because this series will be continued in 2017!

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